It has been a beautiful Spring equinox full moon this week and the warming weather has turned our ChaiLove to thoughts of summertime.
So Bipin and Whitney set out to work on their best frappe recipe using Tipu’s Chai Now Chai Latte Blend.
Here are the delicious, creamy results!
Tipu’s Chai Now Frappe
Ingredients for 2-12 ounce frappes
2 cups of ice
1 cup of milk, Silk soy milk or other favorite “milk”
5 tablespoons of Tipu’s Chai Now Chai Latte Blend
Add ice and milk to the blender and blend to a slushy consistency. Add the Tipu’s Chai Now Chai Latte and blend again until fully incorporated.
Spoon into glasses, sprinkle with a little cinnamon or nutmeg and serve immediately!
And, by the way, there are only 170 calories and about 6 grams of protein in each frappe (made as we did with Silk soy milk). So you can feel nourished as well as happy!
- Posted by Varada
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