.  The intrepid Tipu’s Chai gang is on their way to booth #417 at the Winter Fancy Food Show held in the Moscone Center in San Francisco.  They are really excited to offer for the first time their newest, “just add water(and love)” complete Chai Tea Latte.  Tipu’s Chai’s founder, Bipin Patel, has been working to perfect his product for well over a year and he thinks he has nailed it.  Based on the popular Tipu’s Chai Now Black (formerly known as Microground Black Chai), he has added a delicious non-GMO organic soy powder and organic evaporated cane juice to create a creamy cup of chai goodness for those on the go.  Just add hot (or cold) water for a cup of Tipu’s Chai anywhere!  Now you can find Tipu’s Chai on mountaintops, airports, hotels, hiking, traveling, camping, anywhere there is water and a chai lover.
Stop by the booth and have a taste of Tipu’s Chai Now and then go online and order your own! 

  • Posted by Varada
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