“I call this…chai a ‘Goldilocks’ drink: not too sweet, not too spicy, and just right.”

Elisa Bosley. Senior Food Editor, Editor’s Choice, Delicious Living Magazine

  • Posted by Mike


Be the first to comment, using the form below!

Post a Comment

(Name and email address are required. Email address will not be displayed with the comment.)

Please enter the word you see in the image below: