Chai-Nog by the fire

1 level teaspoon of Tipu’s Chai Now - Black Chai Tea - “The Simple Life”
1-2 ounces of Egg Nog
1 ounce of brandy or run (optional)

Measure Tipu’s Chai Now into a tall mug.  Add 6 ounces boiling water and stir well until dissolved.  Ad an ounce or more of Egg Nog until you have a rich, creamy mixture.  Add brandy or rum to taste.  Sprinkle with nutmeg and serve.

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