How to make a PERFECT cup of chai from Tipu’s Chai Concentrate

Yes, I know, it should be a no brainer to use the concentrate.  After all, we’ve done all the hard work for you, brewing it up to perfection with everything but the milk.  And it is!  But there are lots of variations you can try and a variety of different ways to enjoy your cup of Tipu’s Chai.

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Five Ways to Enjoy Tipu’s Chai this Summer, by Bekhi Spika

Missoula photo courtesy of <a href="http://www.destination360.com/north-america/us/montana/missoula">http://www.destination360.com/north-america/us/montana/missoula</a>

With summer fast on its way, sun-starved Missoulians are hitting the streets with the most satisfying summer tonic in hand. And no, it’s not a dark, chocolaty Pigs Ass Porter or an amber scotch Cold Smoke; rather, it’s a locally made spicy beverage that has captured the attention of restaurants and coffee houses nationwide—Tipu’s Chai Tea.

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How about a chai milkshake.  Is it hot enough yet?

There’s nothing better on a hot summer day than a creamy Tipu’s Chai milkshake!

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Chai Irish Creme

chai cup

An especially festive way to enjoy your Tipu’s Chai

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Cardamom biscotti

Maybe there is a way to make these with the chai but at least they are perfect to eat with it! I loved dipping them in Tipu’s Chai :-)

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Award Winning Chai-tini

Award postcard

2 oz Myers’s rum
2 oz chai concentrate or 2 tsp Tipu’s Chai Now Sweet & Spicy dissolved in 2 ounces hot water
½ oz simple syrup (optional)
Scoop Vanilla Ice Cream

Swirl in blender and serve in a martini glass with a cinnamon/sugar rim and mint twig.

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