In Honor of my Mothers
I have been fortunate to have several wonderful mothers in my life. My grandmother, mother and aunts were all strong and important influences on me.
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TIPU’S® CHAI OFFERS SUSTAINABILE CONCENTRATE MIX WITH CHAI NOW “SWEET & SPICY”
Polson, Montana (April 2013) – In demonstration of continued commitment to sustainability, Tipu’s ® Chai recently launched their newest product, Tipu’s Chai Now ® Sweetened Chai Tea Blend (a.k.a. Sweet & Spicy).
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Tipu’s Chai Now Frappe
It has been a beautiful Spring equinox full moon this week and the warming weather has turned our ChaiLove to thoughts of summertime.
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Sultan’s Revenge
Back when we had the Tipu’s restaurant in Missoula, MT, this was a popular drink with the U of M college students who had to pull all night study sessions.
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Tipu’s Chai Irish Coffee
Spice up your St. Patrick’s day with an Irish Coffee with a little extra excitement about it!
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What ever happened to Tipu’s Chai Liquid Concentrate?
Wondering why you don’t see the liquid concentrate on our website anymore? In keeping with our goal to be better to the planet, we are phasing out the concentrate—beginning with our online store.
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Prevention Magazine announces its picks for 2013’s “100 Cleanest Packaged Foods”
Tipu’s Chai Original Slow Brew finds itself in hallowed company as one of eight beverages picked by Prevention Magazine for its Cleanest Packaged Foods Awards 2013.
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Featured in Organic Spa Magazine, Jan-Feb 2013
“Tea, Treats, Tools and Hot Spots: While you plan a trip to Shanghai, enjoy the benefits of tea here at home…”
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Energized by Chai, article in Tea Magazine January 2013
by Katrina Avila Munichello, Senior Editor, Tea Magazine
Devotion to chai is spreading across thecountry, making its way out of the coffee shops to grocery stores and people’s stovetops.
Committed coffee drinkers are replacing their usual morning brew with the energizing kick of black tea combined with the power of ginger, cardamom, cloves, and milk.
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Ring in the New Year with a CHAI-tini!
In 2008, our CHAI-tini recipe won a first place award in the Freestyle Mar-TEA-ni category at the World Tea Expo using our liquid concentrate. Since then, we have improved and perfected the recipe and adapted it to use one or the other of our instant Tipu’s Chai Now™ products. Ring in the New Year with a creamy, delicious CHAI-tini!
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Chai Spiced Apple “Samosas”
OK, so these aren’t “traditional” samosas. But we used to make these little fellas or something like them at the restaurant for our New Year’s Eve dinner and they were a great hit. They are a delicious dessert or a great addition to New Year’s Day breakfast. And they can be made ahead of time and baked up fresh when you are ready to serve them.
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CAT’s CHAI SPICED PUMPKIN MUFFINS
On the Saturday after Thanksgiving, I stopped in to the office to pick up the mail and check for orders. A box from Iowa sat on top of the pile. I knew it was coming and my mouth was watering.
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Imbibe Sips: Tipu’s Chai Now
Imbibe Magazine November/December 2012
Page 14 uncorked; What We’re Drinking Now
Imbibe Sips: Tipu’s Chai Now
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Easy Chai-Spiked Pumpkin Pie
Tipu’s Chai Now - The Simple Life can be used to substitute for spices in most any baking recipe that calls for spices like cinnamon, nutmeg, clove. But it really shines in pies, especially apple, pecan and the queen of Thanksgiving, pumpkin!
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New Hope 360 picks Tipu’s Chai Now latte among top 8 at NPEE
We were really tickled when Elisa Bosley of New Hope 360 (http://newhope360.com) named our Tipu’s Chai Now latte mix as one of her top 8 favorite beverages at the Natural Products Expo East in Baltimore, MD last month.
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TIPU’S™ CHAI OFFERS A CHAI FOR EVERY PALATE: CHAI TEA LATTE BLEND, BLACK CHAI TEA AND SWEETENED CHAI
Tipu’s Authentic Indian Chai Crafted with Organic, Gluten-free and Vegan Friendly Ingredients
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Summer Fruit Crumble
Being gluten intolerant, my dessert of choice is usually some kind of fruit crumble (also known by names such as cobbler or brown betty, depending on where you come from). In the fall, I make apple crumbles, in the spring I make rhubarb crumbles. For guests this weekend in August, I branched out and used the seasonal fruits that have been flowing into my house lately and it was so good I wanted to share the recipe with you.
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Tea, the backbone of masala chai
In May we blogged about the history of the spicy/sweet masala chai so ubiquitous in India and gaining popularity around the world. But what about the tea that is the basis of this wonderful drink?
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A little of the history of Chai
The word chai (or cha) simply means tea in many European and Asian languages. For many English speakers, however “chai” refers to what is really masala chai, meaning “spicy tea” or “tea with spices”.
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Chai Laced Apple and Sage Pork Chops (or Tofu)
This recipe was sent to us by Cheyenne Millhouse of Spokane Valley, WA. It was a big hit here at the office, especially with our production manager who is a great lover of pork. I have suggested a few alternate ingredients in the recipe and a vegetarian option.
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