Tipu’s Chai Now® Sweet & Spicy for Food Service
Liquid concentrate production and consumption generates huge amounts of plastic and other non-biodegradable products, many of which end up in landfills. By shipping a liquid product, producers are essentially transporting water around the country.
In an effort to reduce our carbon footprint and maintain Tipu’s® commitment to sustainability, from our original recipe and flavor profile, we created and launched Tipu’s Chai Now®Sweet & Spicy – Sweetened Chai Tea Blend, a dry product that you can use to make your own Tipu’s Chai concentrate.
Check out how to mix up this product to create the perfect cup of creamy chai.
We thank YOU for doing your part in helping reduce our carbon footprint by choosing the more eco-friendly Tipu’s Chai Now® or Tipu’s Slow Brew tea blends.