Chai Pizzelles, a recipe sent in by Molly Espenel

Chai Pizzelles

This recipe makes about 6 dozen chai flavored pizzelles.

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A Twist on Kheer (Chai Spiced Indian Rice Pudding)

Chai Spiced Indian Rice Pudding

August 9th is National Rice Pudding Day!  It is fitting for this Queen of all Comfort Foods to have its own day to be celebrated.  In honor of this, we would like to offer our own twist on what in India is called Kheer (or Kir).

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Sweet and Simple Chai Syrup

Sweet and Simple Chai Syrup

We at Tipu’s Chai love simple.  And what can be easier than Tipu’s Chai Now – The Simple Life?  We may have found it.

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Solstice Mulled Wine

Nothing takes the chill off a December night in Montana like a glass of Mulled Wine.

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Chai Nog

Chai-Nog by the fire

What can you do to spice up that holiday standby, Egg Nog?  Add Tipu’s Chai, of course!

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A little ChaiLove for National Animal Shelter Appreciation week

During National Animal Shelter Appreciation week, Whitney and Varada headed out to the local animal shelter to see what they were all about (and to bring some chai to the staff and volunteers!).

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ChaiChata for the Day of the Dead

Hot ChaiChata

The Day of the Dead (Dia de Muertos) is celebrated on November 1 and 2 in Mexico and around the world as a time to gather and remember friends and family who have died.  It is celebrated by bringing photos, gifts, favorite food and beverages to the gravesites of loved ones as a way of encouraging their souls to visit.

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Pumpkin Spice Chai Latte with Tipu’s Chai Now®

Pumpkin Spice Chai Latte

It seems to be all the rage.  Pumpkin spice latte.

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Hot Apple “Chai”-der

Hot Apple "Chai"-der

We’ll state the obvious.  Autumn is apple time.

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Happy National Ice Cream month!

Handmade Tipu

Ever since the days when we had our restaurant right around the corner from the best ice cream shop in town, The Big Dipper, we have been fans of Chai flavored ice cream.  We have tasted many different versions of it from Big Dipper’s to an amazing handmade chai gelato from Philadelphia.

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In honor of my mothers

Mother serves chai to the family

I have been fortunate to have several wonderful mothers in my life.  My grandmother, mother and aunts were all strong and important influences on me.

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TIPU’S® CHAI OFFERS SUSTAINABILE CONCENTRATE MIX WITH CHAI NOW “SWEET & SPICY”

Press Release April 2013

Polson, Montana (April 2013) – In demonstration of continued commitment to sustainability, Tipu’s ® Chai recently launched their newest product, Tipu’s Chai Now ® Sweetened Chai Tea Blend (a.k.a. Sweet & Spicy).

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Tipu’s Chai Now Frappe

Tipu

It has been a beautiful Spring equinox full moon this week and the warming weather has turned our ChaiLove to thoughts of summertime.

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Sultan’s Revenge

Back when we had the Tipu’s restaurant in Missoula, MT, this was a popular drink with the U of M college students who had to pull all night study sessions.

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Tipu’s Chai Irish Coffee

Spice up your St. Patrick’s day with an Irish Coffee with a little extra excitement about it!

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What ever happened to Tipu’s Chai Liquid Concentrate?

Wondering why you don’t see the liquid concentrate on our website anymore? In keeping with our goal to be better to the planet, we are phasing out the concentrate—beginning with our online store.

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Prevention Magazine announces its picks for 2013’s “100 Cleanest Packaged Foods”

Prevention Eat Clean Award

Tipu’s Chai Original Slow Brew finds itself in hallowed company as one of eight beverages picked by Prevention Magazine for its Cleanest Packaged Foods Awards 2013.

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Featured in Organic Spa Magazine, Jan-Feb 2013

Organic Spa article Jan-Feb 2013

“Tea, Treats, Tools and Hot Spots: While you plan a trip to Shanghai, enjoy the benefits of tea here at home…”

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Energized by Chai, article in Tea Magazine January 2013

Tea Magazine article January 2013

by Katrina Avila Munichello, Senior Editor, Tea Magazine
Devotion to chai is spreading across thecountry, making its way out of the coffee shops to grocery stores and people’s stovetops.
Committed coffee drinkers are replacing their usual morning brew with the energizing kick of black tea combined with the power of ginger, cardamom, cloves, and milk.

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